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07/30/2010

Comments

ilona

I usually pick wild plums from a tree in the hedgerow. Last year there were none at all, I must go and look to see if there are any this year. I think they have a rest sometimes.

gill

Apple & mint jelly is delicious, nice served with roast meat, shepherd's pies,any lamb dish. Here's a recipe

http://thefoody.com/preserves/applemintjelly.html

I'm looking forward to picking lots of blackberries soon, I love blackberry jelly.

Enjoy your jam making.

Caroline

I've got a very nice Apple chutney recipe that I can dig out if you're interested.

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